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To make simple syrup with kirsch for the Haunted Black Forest Layer Cake, stir in 1/3 cup kirsh after boiling syrup.

Martha Stewart Living, October 2005

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Credit: Gentl and Hyers

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Yield:
Makes about 3/4 cup
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Ingredients

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Directions

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  • Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring frequently, until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated in an airtight container up to 1 month.

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