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Court-Bouillon

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Court-boullion is a traditional poaching broth for fish. Use this to make our Boiled Lobster Tails.

Source: Martha Stewart Living, August 2006
Yield

Ingredients

Directions

Cook's Notes

If using a fish poacher, fit a 10-quart poacher with the rack in the bottom, and place poacher over two burners. Court-bouillon can be refrigerated in an airtight container up to 1 week or frozen up to 3 months.

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  • annalo57
    17 FEB, 2019
    There are no instructions for cooking the brains. They don't even appear in the ingredients. Get it together Martha!!! Produce a complete recipe or don't post it.
    Reply

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