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Court-Bouillon

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Court-boullion is a traditional poaching broth for fish. Use this to make our Boiled Lobster Tails.

Source: Martha Stewart Living, August 2006
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Ingredients

Directions

Cook's Notes

If using a fish poacher, fit a 10-quart poacher with the rack in the bottom, and place poacher over two burners. Court-bouillon can be refrigerated in an airtight container up to 1 week or frozen up to 3 months.

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