Court-Bouillon
Court-boullion is a traditional poaching broth for fish. Use this to make our Boiled Lobster Tails.
Ingredients
Directions
Cook's Notes
If using a fish poacher, fit a 10-quart poacher with the rack in the bottom, and place poacher over two burners. Court-bouillon can be refrigerated in an airtight container up to 1 week or frozen up to 3 months.