29 Ultra-Satisfying Vegetable Soup Recipes
Quick Vegetable Soup
When the temperature drops, no meal quite measures up to a steaming bowl of soup. Dish up dreamy vegetable soup on the dreariest days for a quick fix, or chill out with a cooled-down version of your favorite recipe. These beautiful bowls are nutrient-rich and satisfying to the last sip.
Quick Vegetable Soup
Whip up this simple and delicious vegetable soup in 30 minutes or less using ingredients already in your kitchen. Minced garlic and olive oil add richness, while stewed tomatoes, cauliflower, and zucchini further enhance the flavor.
Vegan Vegetable Soup
Vegans, rejoice: This animal-product-free recipe features an autumn harvest worth of corn, zucchini, green beans, and diced tomatoes enriched by a vegetable broth base.
Everyday Vegetable Soup
Rustle up this ridiculously simple recipe from frozen or fresh ingredients. A combination of tomato paste, diced tomatoes, olive oil, and Italian seasoning provides a tasty platform for vegetables, including carrots, corn, celery, peas, potatoes, and zucchini, to shine.
Roasted Vegetable Soup
Pan roasting lends beefsteak tomatoes, leeks, and carrots a subtly smoky and savory flavor, while garlic and basil kick this vegetable soup recipe up a notch.
Pureed Beet Soup
Fixing a bowl of soup for dinner is literally as easy as 1-2-3 with this fuss-free recipe. Blend beets -- or your vegetable of choice -- with onion, olive oil, chicken broth, and a squeeze of lemon for truly satisfying soup.
Roasted Fall Vegetable Soup
A half hour, a batch of freshly roasted vegetables, and a lemon is all you need to prepare this appetizing autumnal soup.
Ramen Soup with Vegetables
Store-bought soup in a Styrofoam cup has nothing on this mouthwatering main. Flavorful chicken broth blends beautifully with crunchy carrots and celery, onion, green beans, and tomato before the ramen is finally added to create a one-pot meal.
Winter Vegetable Soup
Get dinner on the table in 30 minutes or less with this soul-soothing soup made with healthy kale, cannellini beans, acorn squash, and onion.
Rustic Vegetable Soup
What could possibly be a better soup base than bright, beautifully flavored marinara sauce? Sweet carrots, crunchy cabbage, zucchini, and cannellini beans add heft to the craveworthy recipe.
Spring Vegetable Soup
Sweet spring vegetables and succulent seasonings take center stage in this tasty recipe of parsley leaves, leeks, green beans, and russet potatoes. Add extra tang to the soup with a parsley herb puree.
Moroccan Vegetable Soup
The colorful crimson hue of this Moroccan vegetable soup mirrors the recipe’s vivid flavor. Harissa adds heat, while chickpeas, shallots, rutabaga, carrots, and a dash of cumin create a complex flavor profile.
Mixed Vegetable Soup
What is a chef to do with a refrigerator full of leftover vegetables? This versatile recipe creates the ultimate vegetable soup with surplus ingredients such as winter squash, parsnips, potatoes, and carrots.
Spring Vegetable Soup
Say hello to spring with a soup of verdant vegetables including sliced scallions, succulent asparagus, spinach, peas, and chopped dill. Unsalted butter and chicken broth add dimension to the soup.
Lentil Soup with Winter Vegetables
A bowl of thick lentil-laden soup is the perfect antidote to a case of the winter blues. Chicken stock, celery, carrots, and onions provide a traditional base for the soup, which is further intensified by the addition of creamy poached eggs.
Cut up crisp cabbage and toss it into your vegetable soup for a truly tasty treat. Thyme, bay leaves, and garlic season the soup to perfection.
Bread Soup with Spring Vegetables
Often associated with Tuscan cuisine, bread soup is an excellent dish for uniting two complementary components: thick, crusty bread and vegetable-dense broth. Zucchini, peas, celery, and onion meet mashed garlic and thyme for a satiating soup.
Get back to basics with a bowl of steaming vegetable-bean soup.
Hearty Winter-Vegetable Soup
Heart-healthy and hearty all at once, this winter-vegetable soup utilizes seasonal produce including butternut squash, escarole, and carrots to enhance a one-pot meal.
Pear and Autumn-Vegetable Soup
Forget your preconceptions of pears; the fresh fruit is a delectable addition to sweet and savory dishes like this butternut squash and turnip puree. Sage and cream turn the recipe into a showstopper.
Asian Noodle Soup with Winter Vegetables and Tofu
A simple medley of winter vegetables, tofu, mirin, and soy sauce makes up this soothing soup.
Breakfast Vegetable-Miso Soup with Chickpeas
If you're not craving a filling breakfast like French toast or an overstuffed omelet, start the day sunny side up with a soothing vegetable-miso soup rich in detox-friendly chickpeas, celery, carrots, and broccoli.
Spring Vegetable and Chickpea Soup with Cheese Toasts
Creamy, cheese-slathered toasts heighten the savor of this simple soup. Sweet carrots and sugar snap peas harmonize with bright basil and watercress in this effortless recipe.
Root-Vegetable Soup with Orange, Ginger, and Tarragon
Reinvigorate your diet by revisiting root vegetables for dinner. A cup of tart orange juice complements this bold blend of celery root, ginger, parsnip, and rutabaga.
Dish up classic minestrone for a deliciously simple dinner. Chicken broth creates a rich foundation against which tomatoes, celery, basil, cannellini beans, and potatoes pop.
Hearty Spinach and Chickpea Soup
Brown rice bulks up this fiber-filled recipe that's rich in spinach, chickpeas, shiitake mushrooms, and onion.
Kick up your kale intake with a two-step soup recipe suffused with good-for-you ingredients. Simply blend cut kale with pre-prepared vegetable soup for a meal that packs a punch.
Minestrone with Broccoli
Introduce broccoli into your classic minestrone soup recipe for a bang-up one-bowl meal.
Classic Chicken-Vegetable Soup
Add this classic chunky chicken-vegetable soup recipe to your arsenal for a quick lunch, dinner, or snack any day of the year. The chicken soup base can be prepared in advance and frozen for up to three months.