Vegetable Soup Recipes That Are Easy to Make and Entirely Satisfying

This easy to make vegetarian soup recipe is actually vegan—and it's super filling thanks to lentils and loads of vegetables.

With a number of different variations built into the recipe, this vegetable soup is super easy to make and is great for any picky eaters. You can choose between chickpeas, pasta, or rice, any type of quick-cooking vegetable, and the leafy greens of your choice to make it your own. Plus, the recipe makes 10 cups of soup, so you'll have plenty to freeze and enjoy later.

Pan roasting lends beefsteak tomatoes, leeks, and carrots a subtly smoky and savory flavor, while garlic and basil kick this vegetable soup recipe up a notch.

Fixing a bowl of soup for dinner couldn't be easier with this fuss-free recipe. Blend beets—or your vegetable of choice—with onion, olive oil, chicken broth, and a squeeze of lemon for truly satisfying soup.

With only 10 minutes of prep and 15 minutes of cooking time, this vegetable soup is super easy to make. Plus, the Mediterranean flavors are undeniably delicious.

Store-bought soup in a cup has nothing on this mouthwatering main. Flavorful chicken broth blends beautifully with crunchy carrots and celery, onion, green beans, and tomato before the ramen is finally added to create a one-pot meal.

The colorful crimson hue of this Moroccan vegetable soup mirrors the recipe's vivid flavor. Harissa adds heat while chickpeas, shallots, rutabaga, carrots, and a dash of cumin create a complex flavor profile.

Get dinner on the table in 30 minutes or less with this soul-soothing soup made with healthy ingredients like kale, cannellini beans, acorn squash, and onion.

What could possibly be a better soup base than bright, beautifully flavored marinara sauce? Sweet carrots, crunchy cabbage, zucchini, and cannellini beans add heft to the craveworthy recipe.

Sweet spring vegetables and succulent seasonings take center stage in this tasty recipe, which contains parsley leaves, leeks, green beans, and russet potatoes.

What is a chef to do with a refrigerator full of leftover vegetables? This versatile recipe creates the ultimate vegetable soup with surplus ingredients such as winter squash, parsnips, potatoes, and carrots.

Creamy, cheese-slathered toasts enhance this otherwise simple soup. Sweet carrots and sugar snap peas harmonize with bright basil and watercress in this effortless recipe.

Classic alphabet soup gets some added nutrients from a slew of vegetables. Savoy cabbage, parsnips, potatoes, green beans, and zucchini are just a few of the ones used in this comforting dish.

A bowl of lentil-laden soup is the perfect antidote to a case of the winter blues. Chicken stock, celery, carrots, and onions provide a traditional base for the recipe, but it's further intensified by the addition of creamy poached eggs.

Cut up crisp cabbage and toss it into your vegetable soup for a truly tasty treat. Thyme, bay leaves, and garlic season the soup to perfection.

Often associated with Tuscan cuisine, bread soup is an excellent dish for uniting two complementary components: thick, crusty bread and vegetable-dense broth. Zucchini, peas, celery, and onion meet mashed garlic and thyme for a satiating dish.

Get back to basics with a bowl of steaming vegetable-bean soup.

Heart-healthy and hearty all at once, this winter-vegetable soup utilizes seasonal produce including butternut squash, escarole, and carrots to enhance a one-pot meal.

Forget your preconceptions of pears; the fresh fruit is a delectable addition to sweet and savory dishes like this butternut squash and turnip purée. Sage and cream turn the recipe into a showstopper.

A simple medley of winter vegetables, tofu, mirin, and soy sauce make up this soothing soup.

If you're not craving a filling breakfast like French toast or an overstuffed omelet, start the day sunny side up with a soothing vegetable-miso soup rich in detox-friendly chickpeas, celery, carrots, and broccoli.

Reinvigorate your diet by revisiting root vegetables for dinner. A cup of tart orange juice complements this bold blend of celery root, ginger, parsnip, and rutabaga.

Dish up classic minestrone for a deliciously simple dinner. Chicken broth creates a rich foundation against which tomatoes, celery, basil, cannellini beans, and potatoes pop.

Brown rice bulks up this fiber-filled recipe that's rich in spinach, chickpeas, shiitake mushrooms, and onion.

Kick up your kale intake with a two-step soup recipe suffused with good-for-you ingredients. Simply blend cut kale with pre-prepared vegetable soup for a meal that packs a punch.

Vegans, rejoice: This animal-product-free recipe features an autumn harvest worth of corn, zucchini, green beans, and diced tomatoes enriched by a vegetable broth base.

This one-pot meal comes together in just 20 minutes. It's the perfect easy recipe to have on-hand for a winter dinner.

A half hour, a batch of freshly roasted vegetables, and a lemon is all you need to prepare this appetizing autumnal soup.