Easy Vegetable Soup Recipes That Are Ultra-Satisfying

When the temperature drops, no meal quite measures up to a steaming bowl of soup. Dish up dreamy vegetable soup on the dreariest days for a quick fix, or chill out with a cooled-down version of your favorite recipe. These beautiful bowls are nutrient-rich and satisfying to the last sip.

Quick Vegetable Soup

Whip up this simple and delicious vegetable soup in 30 minutes or less using ingredients already in your kitchen. Minced garlic and olive oil add richness, while stewed tomatoes, cauliflower, and zucchini further enhance the flavor.

Vegans, rejoice: This animal-product-free recipe features an autumn harvest worth of corn, zucchini, green beans, and diced tomatoes enriched by a vegetable broth base.

Pan roasting lends beefsteak tomatoes, leeks, and carrots a subtly smoky and savory flavor, while garlic and basil kick this vegetable soup recipe up a notch.

Fixing a bowl of soup for dinner is literally as easy as 1-2-3 with this fuss-free recipe. Blend beets -- or your vegetable of choice -- with onion, olive oil, chicken broth, and a squeeze of lemon for truly satisfying soup.

A half hour, a batch of freshly roasted vegetables, and a lemon is all you need to prepare this appetizing autumnal soup.

Get dinner on the table in 30 minutes or less with this soul-soothing soup made with healthy kale, cannellini beans, acorn squash, and onion.

What could possibly be a better soup base than bright, beautifully flavored marinara sauce? Sweet carrots, crunchy cabbage, zucchini, and cannellini beans add heft to the craveworthy recipe.

The colorful crimson hue of this Moroccan vegetable soup mirrors the recipe’s vivid flavor. Harissa adds heat, while chickpeas, shallots, rutabaga, carrots, and a dash of cumin create a complex flavor profile.

What is a chef to do with a refrigerator full of leftover vegetables? This versatile recipe creates the ultimate vegetable soup with surplus ingredients such as winter squash, parsnips, potatoes, and carrots.

A bowl of thick lentil-laden soup is the perfect antidote to a case of the winter blues. Chicken stock, celery, carrots, and onions provide a traditional base for the soup, which is further intensified by the addition of creamy poached eggs.

Cut up crisp cabbage and toss it into your vegetable soup for a truly tasty treat. Thyme, bay leaves, and garlic season the soup to perfection.

Often associated with Tuscan cuisine, bread soup is an excellent dish for uniting two complementary components: thick, crusty bread and vegetable-dense broth. Zucchini, peas, celery, and onion meet mashed garlic and thyme for a satiating soup.

Heart-healthy and hearty all at once, this winter-vegetable soup utilizes seasonal produce including butternut squash, escarole, and carrots to enhance a one-pot meal.

Forget your preconceptions of pears; the fresh fruit is a delectable addition to sweet and savory dishes like this butternut squash and turnip puree. Sage and cream turn the recipe into a showstopper.

A simple medley of winter vegetables, tofu, mirin, and soy sauce makes up this soothing soup.

Dish up classic minestrone for a deliciously simple dinner. Chicken broth creates a rich foundation against which tomatoes, celery, basil, cannellini beans, and potatoes pop.

Brown rice bulks up this fiber-filled recipe that's rich in spinach, chickpeas, shiitake mushrooms, and onion.

Kick up your kale intake with a two-step soup recipe suffused with good-for-you ingredients. Simply blend cut kale with pre-prepared vegetable soup for a meal that packs a punch.