Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can serve these cheese hearts alone or as part of a cheese board including other varieties and crackers or bread.

Martha Stewart Living, May 2007

Gallery

Recipe Summary test

Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line 4 Coeur a la Creme molds with a double layer of cheesecloth, and place on a rimmed baking sheet. Stir together cheeses, cream, and salt in a bowl. Transfer to a food processor; pulse until just smooth (be careful not to overprocess or the mixture may become too soft to hold its shape).

    Advertisement
  • Divide cheese mixture among prepared molds, and smooth tops. Cover with plastic wrap. Refrigerate overnight.

  • Remove plastic. Use cheesecloth as handles to remove individual cheese mixtures. Turn out onto a cheese tray, and remove cheesecloth. Serve with endive.

Advertisement

Reviews