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Depending on which roast you're making, the green beans can be sauteed with garlic and shallots to serve with the crown roast of pork or with chili garlic paste to go with the pomegranate-glazed goose.

Source: Martha Stewart Living, December 2007
Servings

Ingredients

For Shallot-Garlic Green Beans

For Asian-Style Green Beans

Directions

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