Use this to make our Stuffed Beef Burgers.

Martha Stewart Living, June 2005

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Recipe Summary

Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with oil in a medium skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring often, until edges of onions turn golden, about 5 minutes. Reduce heat to medium-low. Cook until onion is softened and just golden brown, about 5 minutes.

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  • Transfer onion mixture to a medium bowl. Let cool completely. Stir in bacon and cheese.

Cook's Notes

Filling can be refrigerated in an airtight container, up to 1 day.

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