New This Month

A sweet surprise awaits in the center of this cupcake -- no messy extra steps required, thanks to the genius addition of a store-bought cream-filled chocolate cookie.

Total Time Prep Yield



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How would you rate this recipe?
  • barrowsjason
    8 APR, 2017
    Looks like the yield lists 22 cupcakes which is what I got vs 24 - but other than that this was a great recipe and had no issues. They went fast and I'll make again!
  • rachaelastorga
    18 FEB, 2017
    There is nothing more frustrating than a cupcake recipe that does not make as many cupcakes as it states. If you follow this recipe, there is not nearly enough batter to cover 24 cupcakes after you put the Oreo cookie over 1 tbsp of batter. It only covered 15 cupcakes. Also, the 1/2 cup hot water that you need to add to the wet ingredients is NOT listed on the ingredients list. So if you are not paying attention closely, you can miss it. I don't understand why you would choose not to list it.

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