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Broccoli Slaw

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Recipe photo courtesy of Mike Krautter

Don't even think about throwing out your broccoli stems. Use a mandoline to slice vegetables into planks, then stack and slice crosswise with a knife for a julienned cut.

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  • delena078
    25 FEB, 2018
    Great recipe and extraordinary flavor!!! I thought broccoli stems would be to tough, but no since you julienne then very fine!!! Very refreshing and delicious salad. I didi not add the olive oil, since I did not think it needed it, otherwise I stayed true to the ingredients listed.
    Reply

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