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French Rolls

Recipe photo courtesy of Anna Williams

These delicious rolls are simply small, rounded baguettes. They convey a more formal air than a baguette, making them ideal for entertaining.

Source: Martha Stewart Living, January 2008
Yield

Ingredients

Directions

Cook's Notes

Rolls are best the day you make them, but they can be wrapped in parchment and then foil, and stored at room temperature overnight (or frozen for up to 1 month; thaw at room temperature before serving).

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