New This Month

Chocolate-Peanut Butter Pie

Recipe photo courtesy of Johnny Miller

In this diner-style delight, a chocolate-wafer crust anchors a silky-smooth peanut butter and whipped cream filling. Drizzles of melted chocolate and peanut butter decorate the surface.

Source: Martha Stewart Living, August 2007
Servings Yield






Cook's Notes

This recipe appears in our book, "Martha Stewart's New Pies & Tarts."

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How would you rate this recipe?
  • ebbgun1
    1 DEC, 2017
    This pie is amazing. The large amount of whipped cream the recipe calls for makes for heaping portions-about 12. I topped it with medium chopped, salted, roasted peanuts from the shell, Reece’s Pieces, and one rough chopped frozen Reece’s Peanut Butter Cup in addition to the drizzles. I will prepare this again and again. Thank you Martha Stewart.😊
    • aileencasmano
      19 NOV, 2018
      Hi! I was wondering how you served this pie - did you freeze it and serve it frozen? Or did you let it thaw/and if so how long? Thanks!

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