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Chocolate-Peanut Butter Pie

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Recipe photo courtesy of Kenji Toma

The crumb crust, which arrived on the American dessert scene in the 1950s, set off a craze for easy icebox pies, such as this decadent peanut butter and chocolate concoction.

Source: Martha Stewart Living, August 2007
Servings

Ingredients

For the Crust

For the filling

Directions

Make the Crust:

Make the Filling:

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Reviews

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How would you rate this recipe?
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  • ebbgun1
    1 DEC, 2017
    This pie is amazing. The large amount of whipped cream the recipe calls for makes for heaping portions-about 12. I topped it with medium chopped, salted, roasted peanuts from the shell, Reece’s Pieces, and one rough chopped frozen Reece’s Peanut Butter Cup in addition to the drizzles. I will prepare this again and again. Thank you Martha Stewart.😊
    Reply

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