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Caramelized-Apple Spice Cake

Recipe photo courtesy of Maura McEvoy

Apples caramelized in butter and an array of fall spices lend a unique character to this exceptionally moist cake, which lies hidden beneath a mantle of brown-sugar buttercream. Marzipan garnishes -- tinted gold -- make a festive finish.

Source: Martha Stewart Living, November 2007
Servings Yield

Ingredients

Directions

Cook's Notes

Cakes, undecorated, can be wrapped in plastic and refrigerated for up to 3 days.

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  • shart265yahoo
    9 OCT, 2016
    The batter overflowed two pans when I made it. Use three 8" pans; cake bakes up nicely and will be as tall as the cake in the picture.
    Reply

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