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This yogurt condiment is served with Southern Indian Chicken Curry with Mustard Seeds.

Martha Stewart Living, January 2005

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Credit: Krause, Johansen

Recipe Summary test

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate enough cucumber on the large holes of a box grater to measure 1/2 cup. Transfer to a clean kitchen towel, and squeeze out as much liquid as possible.

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  • Stir together cucumber, yogurt, and salt in a small bowl. Stir before using, and sprinkle with chili powder.

Cook's Notes

Refrigerate in an airtight container up to 1 day.

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