Cream Cheese Frosting for Gingerbread-Cookie Trees

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Use this tangy and sweet cream cheese frosting to make our Gingerbread-Cookie Trees.

Martha Stewart Living, December 2006

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Yield:

Makes enough for 10 trees

Ingredients

16 ounces cream cheese, room temperature
1 cup confectioners' sugar
2 teaspoons pure vanilla extract

Directions

Step 1
Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until smooth. Reduce speed to medium-low, and mix in sugar and vanilla. Raise speed to medium-high, and mix until fluffy, 5 to 7 minutes.

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