Food & Cooking Recipes Dessert & Treats Recipes Chocolate Glaze for Roulade Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 28, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes about 3/4 cup Use this to make our Chocolate Roulade. Ingredients 3 ounces bittersweet chocolate, coarsely chopped ½ cup heavy cream 2 tablespoons unsalted butter, softened Directions Put chocolate in a bowl. Heat cream in a small saucepan over medium heat until starting to simmer. Pour over chocolate; let stand 2 minutes. Add butter; stir until mixture is smooth. Use immediately. Rate it Print