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Tian Provencal With Polenta

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Recipe photo courtesy of Bryan Gardner

When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself allure in abundance.

Source: Martha Stewart Living, November 2015
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • ALR10051676DW
    23 NOV, 2017
    MINOUCHKA -- Quick, easy and absolutely a great casserole, also it's versatile can make w/ polenta or grits. Also, for extra taste I added sliced white mushroom, crushed garlic and a bit of red pepper flakes. MUST TRY... YUM!
    Reply
  • 102158DW
    2 DEC, 2015
    This was fabulous - more flavorful than I anticipated when I started. If using a 9x13 casserole dish, you can fit in more vegetables with the same amount of polenta and really take this dish to the next level. Keeps well for leftovers, which we had a lot of as a two-person household.
    Reply
  • murieltriffaut
    17 NOV, 2015
    I do not understand why there are no nutritional values coming with each recipe?
    Reply

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