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Green Chicken-Enchilada Pies

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Recipe photo courtesy of Bryan Gardner

Our favorite tomatillo salsa is from Xochitl and is widely available. You can also bake one pie in an eight-inch dish.

Source: Martha Stewart Living, November 2015
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • MS10960963
    4 DEC, 2017
    I agree - easy and tasty! I also used pepper jack and served with a salad. I will definitely make this again.
    Reply
  • 102158DW
    2 DEC, 2015
    So easy and so tasty! I used pepper-jack cheese to amp up the flavor and it added a delicious heat to the dish.
    Reply

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