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Salmon Noodle Casserole

Recipe photo courtesy of Bryan Gardner

When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself allure in abundance.

Source: Martha Stewart Living, November 2015
Total Time Prep Servings



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How would you rate this recipe?
  • belenjonker
    6 DEC, 2017
    I thought this was a very easy, one dish, weeknight recipe--while it's a casserole, the dill & lemon zest give it a punch of flavor that help make it feel original. I made in the morning and refrigerated & cooked right 20 minutes before dinner. Easy and different!
  • MS11849938
    9 NOV, 2015
    This was terribly bland. The sauce is just a bechamel. Not enough flavor. If I would've thought about it, I would've changed it by adding cheese but then the salmon wouldn't work and I may as well just have made a good, mac n cheese. You can pass on this recipe. The time it took to make was not worth the end result.

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