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Sweet-Potato Shepherd's Pie

Recipe photo courtesy of Bryan Gardner

When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself allure in abundance.

Source: Martha Stewart Living, November 2015
Total Time Prep Servings

Ingredients

Directions

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4
  • mpca66
    13 NOV, 2015
    Utterly flavorless. I thought the beer would add a richness to the beef, but it was a useless addition. The recipe needed a ton of salt and the sweet potato topping needed butter - desperately. So no thanks, won't make again.
    Reply
    • kellyzanghiclar
      16 NOV, 2017
      It was very good. However, I added fresh thyme, parsley and garlic to the Mushroom/Onion mix as well as an extra tablespoon of dijon. Also, I added maple syrup, a little butter, chives, a few tbsps of whole milk and 2 eggs to the sweet potato topping.
  • sandydemasi
    1 NOV, 2017
    Easy, delicious & filling for a fall evening -- Comfort dinner!
    Reply

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