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Sweet-Potato Pie with Cornmeal Crust

Recipe photo courtesy of Martyn Thompson

Familiar pie spices -- cinnamon, nutmeg, and fresh ginger -- give the pureed filling unmistakable autumnal flavor. Reroll the pastry scraps and cut out leaf shapes, baking them on their own and scattering them across the top for an effect mimicking nature's seasonal shift.

Source: Martha Stewart Living, November 2015
Total Time Prep Servings

Ingredients

Crust

Filling

Directions

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