Recipes Ingredients Meat & Poultry Pork Recipes Glazed Turnips with Bacon Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 14, 2019 Print Rate It Share Share Tweet Pin Email Photo: Martyn Thompson Prep Time: 30 mins Total Time: 30 mins Servings: 12 Turnips have an inherent sweetness that is highlighted by the syrup, cider vinegar and Dijon mustard combination used to make the bright glaze. The smokiness of the bacon provides a savory counterpoint. Ingredients 4 slices thick-cut bacon, cut crosswise into ½-inch pieces 2 pounds baby turnips, peeled and halved or quartered ¾ cup low-sodium chicken broth 3 tablespoons pure maple syrup 2 tablespoons apple-cider vinegar, preferably unfiltered 1 tablespoon Dijon mustard Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Directions Cook bacon in a large skillet over medium, stirring frequently, until browned and most of fat is rendered, 5 to 7 minutes. Transfer to a paper towel-lined plate. Add turnips, broth, maple syrup, vinegar, and mustard to skillet; season with salt and pepper. Bring to a simmer. Cover, reduce heat to medium-low, and cook until turnips are knife-tender, 8 to 10 minutes. Uncover and increase heat to medium. Add butter and cook, stirring occasionally, until sauce thickens to a glaze that evenly coats turnips, 10 to 12 minutes. Top with bacon; serve. Rate it Print