Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This cocktail was inspired by Dr. Brown's Cel-Ray, a soda from 1868 that was flavored with celery seed.

Martha Stewart Living, November 2015

Gallery

Credit: Martyn Thompson

Recipe Summary

prep:
20 mins
total:
1 hr 20 mins
Yield:
Makes 8 cocktails
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1/4 cup water and sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely, then refrigerate, covered, at least 1 hour and up to 1 month.

    Advertisement
  • Puree celery and 1/2 cup simple syrup in a blender until smooth. Pour mixture through a fine-mesh sieve lined with damp cheesecloth set over a medium bowl.

  • In a small pitcher, combine celery syrup, lime juice, and gin. Fill tumblers halfway with ice, then pour 3 ounces cocktail base into each. Top off with seltzer, sprinkle with celery seeds, and serve, with celery stalks.

Advertisement

Reviews