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Alaska King-Crab Legs with Meyer Lemon-Miso Butter

Alaska King-Crab Legs with Meyer Lemon-Miso Butter

Name: Alaska King-Crab Legs with Meyer Lemon-Miso Butter
Prep time: 10 min
Total time: 20 min
Yield: Serves 8 to 12
Ingredients: 1 stick unsalted butter; 2 teaspoons white or yellow miso; 2 tablespoons fresh; Meyer-lemon juice or regular lemon juice; 4 to 5 pounds Alaska king-crab legs, thawed

Rating: Unrated

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King-crab legs are sold steamed and flash-frozen. Thaw them in the refrigerator for at least eight hours and up to one day before serving.

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Mike Krautter

Recipe Summary

prep:

10 mins

total:

20 mins

Yield:

Serves 8 to 12

Ingredients

1 stick unsalted butter
2 teaspoons white or yellow miso
2 tablespoons fresh
Meyer-lemon juice or regular lemon juice
4 to 5 pounds Alaska king-crab legs, thawed

Directions

Step 1

Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice. Serve crab legs, with warm butter mixture alongside.

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Alaska King-Crab Legs with Meyer Lemon-Miso Butter

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Alaska King-Crab Legs with Meyer Lemon-Miso Butter

Ingredients

Directions

Reviews

All Reviews for Alaska King-Crab Legs with Meyer Lemon-Miso Butter