Lemon-and-Dill Deviled Quail Eggs
Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.
Martha Stewart Living, November 2015
Gallery
Credit:
Martyn Thompson
Recipe Summary
Ingredients
Directions
Cook's Notes
Quail eggs are sold in many specialty and Asian groceries, and can be ordered online at dartagnan.com.