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Lemon-and-Dill Deviled Quail Eggs

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Recipe photo courtesy of Martyn Thompson

Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.

Source: Martha Stewart Living, November 2015
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Cook's Notes

Quail eggs are sold in many specialty and Asian groceries, and can be ordered online at dartagnan.com.

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