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Rye-Whiskey Switchels

Recipe photo courtesy of Mike Krautter

The sweet-and-sour soft drink known as switchel, made with fresh ginger and a dash of cider vinegar, was a popular thirst-quencher among harvest field workers in 19th-century New England. We're spinning our homemade switchel in a resolutely grown-up direction by adding in rye whiskey.

Source: Martha Stewart Living, November 2015
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