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Lucinda Scala Quinn's Pate Brisee

Recipe photo courtesy of Gentl and Hyers

For the mincemeat pies, substitute eight tablespoons cold lard for eight tablespoons of the butter.

Source: Martha Stewart Living, November 2006
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Variations

Pate Brisee Walnut Variation: Make recipe as directed, substituting 3/4 cup ground walnuts for 3/4 cup flour.

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