Who doesn't love a sweet sugar cookie intricately decorated with multi-hued royal icing? This recipe is absolutely perfect for any occasion and easy to master. Learn how to make perfect sugar cookies decorated with royal icing with a little help from Martha.
Sponging This technique yields lovely decorations on both un-iced cookies and cookies with a dry base coat. Wet a small piece of natural sea sponge (available at pharmacies and cosmetics stores) and squeeze out until damp (excess water will cause icing to run). Dip sponge in thick royal icing, wipe off excess on the edge of the bowl, and gently dab on cookie until surface has been evenly covered. A second color can be sponged on top once the first has dried, but more than two sponged colors will start to look muddy. As a variation, we iced half of a leaf cookie with dark-colored icing, then carefully sponged over both halves with a pale color. To create a snow-covered effect, try lightly sponging white icing onto dry chocolate or gingerbread cookies.