Food & Cooking Recipes Dessert & Treats Recipes Cake Recipes Orange Madeleines Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 16, 2019 Print Rate It Share Share Tweet Pin Email Yield: 36 This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar. Ingredients ½ cup (1 stick) unsalted butter, plus more for pan 1 cup sifted all-purpose flour, plus more for pan 4 large eggs ¼ teaspoon salt ⅔ cup sugar ½ teaspoon vanilla extract ½ teaspoon orange-flower water 1 teaspoon grated orange zest Directions Butter and flour madeleine molds thoroughly. Set aside. Preheat oven to 350 degrees. Melt butter and let cool. Beat together eggs, salt, and sugar until very light and fluffy. Beat in vanilla and orange-flower water. Fold in flour, then the melted butter and orange zest. Pour batter into molds almost to the top. Bake for 10 minutes, or until cakes are firm in the center. Let cool for 1 minute in molds, then turn out onto racks. Rate it Print