Use this recipe when making our Pulled-Pork Sandwiches.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomato puree, 1 cup water, the mustard, sugar, vinegar, garlic, 1 teaspoon salt, and the cayenne in a medium saucepan over medium heat. Simmer, stirring occasionally, until sugar has dissolved and mixture thickens, about 10 minutes. Stir in pan juices; season with salt and pepper.

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Cook's Notes

Sauce can be refrigerated in an airtight container up to 2 weeks.

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