20 Delicious, Healthy Salmon Recipes That Make Eating Better So Easy

Not only is this superfood dinner salad healthy, it comes together fast. It takes just 30 minutes to prepare.

Here's how to incorporate more vegetables into your dinner: Turn the cauliflower into rice, then add edamame to the mix. By the time you bring in the heart-healthy wild salmon, it's an all-around winner on the good-for-you meal front. Bonus: This is a one-sheet pan dinner, which means the oven does all the work. The rice comes out deliciously crispy and cleanup is kept to a minimum. If that's not appealing, we don't know what is.

Two pantry staples—bottled clam juice and canned tomatoes—make an unbelievably delicious broth for potatoes and salmon when simmered with fresh fennel, celery, and garlic.

A low oven temperature means tender, perfectly cooked salmon every single time. A simple accompaniment of cherry tomatoes, garlic, and basil is all you need to make the dish sing.

Fresh sugar-snap peas are excellent partners for rich grilled salmon in this delectable main-course salad.

A quick sauce made of fennel, green olives, red onion, parsley, lemon juice, and chile de arbol gives this flame-kissed salmon a serious flavor punch.

When cooked in parchment, salmon steams in its own juices—it's a neat and healthy way to cook. In this recipe, asparagus and shiitake mushrooms imbue the salmon with their flavors as well. 

Yes, you can make sushi at home! This family-friendly version used baked salmon to delicious results.

Salmon's bright pink hue matches perfectly with slices of fresh grapefruit—both in terms of flavor and color! Creamy avocado softens this lively, flavorful salad.

Make (okay, bake) this healthy salmon, kale, and cabbage dinner in just 30 minutes. Bonus: It's all made on one sheet pan, meaning less cleanup.

Think of this as deconstructed sushi. Cook the salmon (different from sushi, we know!), toast the nori, and toss all the elements in a bowl. Eating healthy never tasted so good or looked so beautiful.

It's worth seeking out yuzu, an East Asian citrus fruit that tastes like a cross between a lemon and a grapefruit, for this simple salmon supper. The juice makes a spectacular glaze when paired with miso, soy sauce, and maple syrup.

Cook salmon fillets in a zesty tomato sauce for a light meal that tastes like pure comfort. 

Like many foods, salmon is often best when served simply. Poach it to perfection, then serve with plenty of parsley and capers.

Poaching is a healthy cooking technique since it requires no fats. Try poaching a piece of salmon with herbs, lemon, and aromatics as this recipe does, then serve it hot or cold, perhaps with Miso Aioli or Gingery Tomato-Basil Sauce on the side.

Soy sauce, honey, orange juice, sesame oil, and ginger make a terrific teriyaki-like marinade and glaze for fresh salmon fillets. Serve with udon noodles and steamed bok choy.

Canned chickpeas add heft to this harissa-spiked fish-and-vegetable stew. Serve over couscous, letting it soak up the addictive broth.

This magnificent dinner salad will brighten up your week. Make it and taste how the salmon pairs beautifully with creamy potatoes, briny olives, and tender green beans.

Colorful, crunchy, and totally delicious, that's this rice bowl. The salmon is marinated in navel orange juice and spices, then broiled and served atop brown rice with orange slices, sugar snap peas, and mint.