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Turkey Tortellini Soup

Recipe photo courtesy of Aaron Dyer

A leftover turkey carcass is used to make a delicious broth, which is then used to make a warming soup akin to the Italian favorite tortellini en brodo. The recipe is written for 1 pound of carcass -- for each additional pound, double the aromatic ingredients (carrot, onion, celery, parsley and peppercorns; do not add more bay leaves) used to enhance the broth's flavor. For more tortellini, you will need about 8 cups turkey broth for every 9 ounces of tortellini.

Source: Martha Stewart Living, November 2015
Total Time Prep Servings

Ingredients

For the Turkey Broth

For the Tortellini Soup

Directions

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