Fines Herbs Chicken Kiev
Serve over mashed potatoes to catch the buttery insides when you cut into the chicken. A simple arugula salad adds a fresh peppery bite.
For a make-ahead option, prepared chicken breasts can be frozen and cooked directly from the freezer. After coating with panko and before baking, freeze breasts in a single layer wrapped in plastic. To cook, arrange the chicken in a single layer on a rimmed baking sheet. Bake at 425 degrees until cooked through, about 30 minutes.