The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We blended it into an easy grilling sauce to brush onto grilled meats and vegetables.

Martha Stewart Living, November 2015

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Credit: Bryan Gardner

Recipe Summary

prep:
5 mins
total:
15 mins
Yield:
Makes 1 cup sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend salsa with olive oil, honey, and tequila in a food processor. Transfer mixture to a small pot; bring to a boil. Cook until reduced to 1 cup, about 10 minutes. Brush onto grilled meat. To store, let cool and refrigerate.

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