Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We whisked it into eggs for a zesty baked frittata.

Martha Stewart Living, November 2015

Gallery

Credit: Bryan Gardner

Recipe Summary test

prep:
10 mins
total:
20 mins
Yield:
Makes one 8-inch frittata
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Strain salsa through a fine-mesh sieve; discard liquid. Melt butter in an 8-inch cast-iron skillet over high. Add strained salsa and spinach; cook until spinach is wilted, 2 minutes. Add eggs seasoned with salt. Cook, stirring, until almost set, 2 minutes. Bake at 350 degrees until set, about 12 minutes.

    Advertisement
Advertisement

Reviews