Salsa and Spinach Frittata

Name: Salsa and Spinach Frittata
Prep time: 10 min
Total time: 20 min
Yield: Makes one 8-inch frittata
Ingredients: 1 cup salsa; 2 tablespoons unsalted butter; 2 cups baby spinach; 8 whisked eggs; Coarse salt

Rating: Unrated

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The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We whisked it into eggs for a zesty baked frittata.

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Bryan Gardner

Recipe Summary

prep:

10 mins

total:

20 mins

Yield:

Makes one 8-inch frittata

Ingredients

1 cup salsa
2 tablespoons unsalted butter
2 cups baby spinach
8 whisked eggs
Coarse salt

Directions

Step 1

Strain salsa through a fine-mesh sieve; discard liquid. Melt butter in an 8-inch cast-iron skillet over high. Add strained salsa and spinach; cook until spinach is wilted, 2 minutes. Add eggs seasoned with salt. Cook, stirring, until almost set, 2 minutes. Bake at 350 degrees until set, about 12 minutes.

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Salsa and Spinach Frittata

Ingredients

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All Reviews for Salsa and Spinach Frittata