Zesty Spanish Rice

Name: Zesty Spanish Rice
Prep time: 10 min
Total time: 25 min
Yield: Makes 3 cups
Ingredients: 1/2 cup salsa; 1 cup long-grain rice; 3/4 teaspoon coarse salt; 1 tablespoon unsalted butter; 1 1/2 cups water; Fresh parsley leaves

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The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We cooked it with rice for a speedy side â€“ an irresistible accompaniment to beans and roast chicken.

Martha Stewart Living, November 2015

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Credit: Bryan Gardner

Recipe Summary test

prep:

10 mins

total:

25 mins

Yield:

Makes 3 cups

Ingredients

1/2 cup salsa
1 cup long-grain rice
3/4 teaspoon coarse salt
1 tablespoon unsalted butter
1 1/2 cups water
Fresh parsley leaves

Directions

Step 1
Combine salsa, rice, salt, and butter in a small pot. Cook over medium-high, stirring, until liquid is reduced, about 4 minutes. Add water and bring to a simmer. Cover and cook until liquid is absorbed, about 15 minutes. Fluff with a fork, top with parsley, and serve.

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Zesty Spanish Rice

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Zesty Spanish Rice