Mussels Picante

Name: Mussels Picante
Prep time: 15 min
Total time: 20 min
Ingredients: 1 cup salsa; 1/2 cup dry white wine; 2 pounds cleaned, debearded mussels; Extra-virgin olive oil; Toasted bread, for serving

Rating: Unrated

Be the first to rate & review!

Salsa's signature blend of tangy and spicy makes it a versatile flavor enhancer in all kinds of dishes. We paired salsa with mussels and wine for a take on moules Provencal.

Gallery

Bryan Gardner

Recipe Summary

prep:

15 mins

total:

20 mins

Servings:

Ingredients

1 cup salsa
1/2 cup dry white wine
2 pounds cleaned, debearded mussels
Extra-virgin olive oil
Toasted bread, for serving

Directions

Step 1

Combine salsa and wine in a large pot. Bring to a boil. Add mussels. Cover and cook until mussels open, about 5 minutes. Drizzle with olive oil and serve immediately, with toasted bread on the side.

Advertisement

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

How to Host a Socially Distanced Backyard Barbecue

Mussels Picante

Ingredients

Directions

Reviews

All Reviews for Mussels Picante

Account

More

Mussels Picante

Ingredients

Directions

Reviews

All Reviews for Mussels Picante