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Honey Whole-Wheat Bread

Recipe photo courtesy of Marcus Nilsson

For the ultimate whole-wheat sandwich bread, this loaf relies on 100 percent whole-grain flour and equal amounts of honey and butter to keep it soft. This recipe is adapted from Ben Butler at Hayden Flour Mills. Martha made this recipe on "Martha Bakes" episode 807.

Source: Martha Stewart Living, November 2015
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How would you rate this recipe?
  • shawl66
    21 FEB, 2018
    After a disastrous result of following this recipe to a T and researching other recipes I learned that it is highly recommended to use only half whole wheat flour , supplementing the other half with bread flour or All Purpose flour. Otherwise, you will end of baking a brick. Which is what I did with this recipe written as is. There is another whole wheat bread recipe on this site that follows the 'mix your flour' advice. I will try that recipe and erase this one from my saved file.

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