Spicy-Sweet Chili Sauce

Makes about 1 1/4 cups

Ready in just a few minutes, this simple dipping sauce for our Fondue Bourguignonne combines three no-cook ingredients.


  • ¾ cup sambal oelek (chili paste)

  • ¼ cup fresh lime juice (about 2 limes)

  • ¼ cup honey


  1. Stir chili paste, lime juice, and honey in a small bowl. Sauce can be stored in the refrigerator up to 2 days.

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