Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Spicy-Sweet Chili Sauce By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: Makes about 1 1/4 cups Ready in just a few minutes, this simple dipping sauce for our Fondue Bourguignonne combines three no-cook ingredients. Ingredients ¾ cup sambal oelek (chili paste) ¼ cup fresh lime juice (about 2 limes) ¼ cup honey Directions Stir chili paste, lime juice, and honey in a small bowl. Sauce can be stored in the refrigerator up to 2 days. Print