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The Best Way To Roast Chicken

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A perfectly roasted chicken to hard to beat...with its crisp, salty skin, and moist tender meat. But unfortunately, most people's chicken comes end up with skin that is either pale or burnt, and legs are perfectly cooked and breast meat that tastes like cardboard. How do you avoid this? The answer is spatchcocking!

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  • Prep: 20 min
  • Total Time: 1 hr 20 min
  • Servings: 4

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