Orange Glaze for Madeleines and Financiers

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Top our Cornmeal-Honey Madeleines and Financiers with this glaze.

Martha Stewart Living, October 2009

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Yield:

Makes 1 cup

Ingredients

2 cups confectionersâ€™ sugar
1/3 cup fresh orange juice, strained
4 teaspoons finely grated orange zest

Directions

Step 1
Whisk together all ingredients until smooth. Pour over cakes. Glaze can be refrigerated for up to 5 days. Bring to room temperature, and whisk before using.

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