Herb-Roasted Heritage Turkey
Heritage birds have, quite simply, incredible turkey flavor (making the additional expense well worth it). The skin on this bird was so crisp that it practically shattered.
Martha Stewart Living, November 2015
Gallery
Credit: Marcus Nilsson
Recipe Summary
Ingredients
Directions
Cook's Notes
Use the giblets to make our Easy Turkey Stock. The USDA recommends cooking poultry to 165 degrees. Heritage-turkey farmers usually recommend a lower temperature, which is how we cooked our birds.