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Herbed Turkey

Recipe photo courtesy of Marcus Nilsson

Heritage birds have, quite simply, incredible turkey flavor (making the additional expense well worth it). The skin on this bird was so crisp that it practically shattered.

Source: Martha Stewart Living, November 2015
Total Time Prep Servings

Ingredients

Turkey

Gravy

Directions

Cook's Notes

Use the giblets to make our Easy Turkey Stock. The USDA recommends cooking poultry to 165 degrees. Heritage-turkey farmers usually recommend a lower temperature, which is how we cooked our birds.

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