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Squash, Chestnut, and Brioche Stuffing

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Recipe photo courtesy of Marcus Nilsson

Sweet butternut squash, homemade turkey stock, and three types of fresh herbs -- sage, thyme, and rosemary -- give this stuffing deep flavor.

Source: Martha Stewart Living, November 2015
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Leave the bread out overnight, or dry it in a 350-degree oven for about 10 minutes.

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  • MS11513721
    22 NOV, 2015
    Hi! I am hoping to make this for Thanksgiving but was not planning on stuffing the turkey with it. Do you have a recommendation for baking time and temperature?
    Reply

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