New This Month

Squash, Chestnut, and Brioche Stuffing

Recipe photo courtesy of Marcus Nilsson

Sweet butternut squash, homemade turkey stock, and three types of fresh herbs -- sage, thyme, and rosemary -- give this stuffing deep flavor.

Source: Martha Stewart Living, November 2015
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Leave the bread out overnight, or dry it in a 350-degree oven for about 10 minutes.

Similar Recipes

Reviews

5
4
3
2
1
How would you rate this recipe?
  • MS11513721
    22 NOV, 2015
    Hi! I am hoping to make this for Thanksgiving but was not planning on stuffing the turkey with it. Do you have a recommendation for baking time and temperature?
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes