42 Burners This Week: Salads, Soups, and Sinful Treats
@laurarege told us the secret to her beautiful vegetable soup; she "customized the carrot spinach soup with dill from our website: omitted the spinach and added very thinly sliced yellow squash, mushrooms, and cayenne pepper at the end. I also increased the turmeric and added a little fresh ginger because it is so good for you. Enjoy!"
They spent the last week preparing them. We can't wait to see what the test kitchen is going do with these cocoa nibs.
What a dilemma: fresh picked apples or freshly baked cake?
Don't settle for just one.
The test kitchen found these gorgeous ingredients on a market run and were inspired to make a nicoise salad. We wish every meal was this beautiful!