Chocolate Glaze for Darkest Chocolate Crepe Cake

2 cups

Make this for our Darkest Chocolate Crepe Cake.


  • 1 ¼ cups heavy cream

  • 1 tablespoon light corn syrup

  • Pinch of salt

  • 10 ounces semisweet chocolate, finely chopped


  1. Bring cream, corn syrup, and salt to a boil in a medium-heavy saucepan over medium-high heat. Remove from heat. Add chocolate; swirl pan to cover completely with cream. Let stand about 5 minutes. Stir until smooth. Let cool completely.

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