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Bright and lemony, this cake serves as the base for Martha's Meyer Lemon Anniversary Cake Assembly.

Source: Martha Stewart Living, January 2006
Yield

Ingredients

Directions

Cook's Notes

You will need thirty-six cups (multiply following batter ingredients by 4 1/2) of batter to complete the entire cake.

Batter Amounts and Baking Times for 2-Inch Deep Square Pans: Each 6-inch: 3 cups batter, 35 minutes baking time; each 8-inch: 5 cups batter, 45 minutes; each 10-inch: 10 cups batter, 70 minutes.

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  • clarkt41
    5 MAR, 2017
    ERROR in recipe. You have forgotten to list egg whites, and their quan[filtered]y, in the ingredient list. The print recipe, which I was fortunate to have, lists "4 large egg yolks plus 8 large egg whites".
    Reply

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