Martha's Meyer Lemon Anniversary Cake
Bright and lemony, this cake serves as the base for Martha's Meyer Lemon Anniversary Cake Assembly.
Martha Stewart Living, January 2006
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Recipe Summary
Ingredients
Directions
Cook's Notes
You will need thirty-six cups (multiply following batter ingredients by 4 1/2) of batter to complete the entire cake.
Batter Amounts and Baking Times for 2-Inch Deep Square Pans: Each 6-inch: 3 cups batter, 35 minutes baking time; each 8-inch: 5 cups batter, 45 minutes; each 10-inch: 10 cups batter, 70 minutes.