17 Stunning Vegetarian Dinners That Will Leave You Meatless

Rich color and even deeper flavor make this black rice, tofu, eggplant, and cabbage dish one for the vegetarian books. Topped with Sriracha and soy sauce: yum-ola.

Dense and creamy -- just how a perfect lasagna should be. Use a little nutmeg and a Madeira wine for the most flavorful wild mushroom and spinach lasagna you've ever had.

Everyone loves a good bowl of spaghetti and meatballs, whether they're beef- or vegetable-based. Try this variation with lentils, brown rice, and mushrooms.

This garlicky clafoutis will be your new vegetarian dinnertime go-to. It's packed with protein and made all the more flavorful with a splash of coconut milk.

Liven up your soup life with a vegetarian twist on the classic French onion recipe (this one uses mushrooms for flavoring). It's broiled to perfection, and warms you up from the inside out.

Warm up with a tomato-based chili that cooks in 35 minutes. It's full of beans, zucchini, and all the flavors of a spicy chili -- sans meat.

We can't resist the workings of a roasted squash stuffed with sage, thyme, beans, quinoa, and kale. It all comes together come together in a veggie explosion of roasted goodness, top with hazelnuts and a squeeze of lemon.

Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, are beautiful in this warm salad.