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Sprinkle Cake

Recipe photo courtesy of Bryan Gardner

This colorful, whimsical vanilla cake has sprinkles inside and out, and just may be the ultimate birthday cake. This recipe is adapted from the book, "Baked Occasions" by Matt Lewis and Renato Poliafito. Martha prepared this cake on Martha Bakes, episode 504.

Yield

Ingredients

Directions

Cook's Notes

This cake will keep in a cake saver refrigerated for up to 3 days. Bring to room temperature for at least 2 hours before serving.

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  • lupitergmailc
    23 DEC, 2015
    I made this cake for a birthday celebration and it looked beautiful and tasted great! I don't eat dairy, so i substituted the milk with 1C lite coconut milk (the kind in the can) mixed with 1 TBS white vinegar. The coconut milk and vinegar is a great replacement for buttermilk. I used Wilton Rainbow sprinkles. While they looked beautiful on the outside of the cake, the colors ran in the batter. The cake turned into a kind of purple. So make sure you use sprinkles where the colors won't run.
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