Puff Pastry
Use this recipe for Martha's Homemade Cheese Straws. If at any point the dough becomes too soft or elastic, return it to the refrigerator for at least thirty minutes.
Martha Stewart Living, February 2006
Use this recipe for Martha's Homemade Cheese Straws. If at any point the dough becomes too soft or elastic, return it to the refrigerator for at least thirty minutes.