Lime and Macadamia Nut Bark

Prep Time:
15 mins
Total Time:
1 hrs 15 mins
Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try our other bark variations, or experimentwith your own favorite flavors.


  • 1 pound white chocolate

  • ½ cup coarsely chopped macadamia nuts

  • 1 ½ teaspoons lime-zest strips

  • Basic Bark or Bark Bars


  1. Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.

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