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Serve this simple yogurt garlic sauce with our Veggie Burgers.

Martha Stewart Living, July 2008

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Credit: James Wojcik

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • Combine yogurt, parsley, capers, garlic, and salt in a medium bowl. Season with pepper. Cover, and refrigerate for up to 1 day.

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