Luscious, Low-Carb Vegetarian Recipes

Low-carb (and gluten-free) eating is all the rage these days, but many of those recipes are centered around meat. What’s a vegetarian to do? Look no further than our collection of satisfying recipes that are low in carbs and high in flavor, no meat required.

Squash Hash with Kale and Baked Eggs

Not your usual hash skillet, this one is filled with festive fall vegetables forming a nest for sunny baked eggs.

This tangy kale-and-cabbage slaw gets ample protein (and healthy fats) from a trio of seeds: sunflower, pumpkin, and hemp. The last tops the list of nuts and seeds as a source of complete protein.

No hot sauce is required for this lively Southwestern take on the Italian favorite. Corn kernels add sweetness, and if you prefer less heat, remove the seeds and membrane from the jalapeno.

This North African-inspired chickpea and butternut squash stew gets incredible flavor from homemade harissa.

Chili powder, lime juice, honey, and cilantro add an unexpected zing to roasted squash in this memorable fall salad.

This hearty country dish from the Provence region of France is an easy mix of Mediterranean vegetables, garlic, and olive oil. Serve it on a bed of roasted spaghetti squash.

Bring vibrant color and sweetness to an ordinary potato pancake with grated beets and carrots. This protein-rich version also includes chickpeas.